Kindy outfit #2

This is the 2nd outfit I made Imara for Kindy. The tiered skirt is made from Michael Miller Malibu stripe and ta-dot green and Alexander Henry Apples & Pears fabric. Red T-shirt is from Cotton on Kids and hand appliqued fruit to match the skirt. I'd love to buy another pair of these canvas shoes, so I can try some sequence and fabric paint I have a-la Lelli Kelly style.

Ring-a-ring-a-rosie......

Last week my cake decorating classes started back up again. I asked my teacher if I could please learn how to make roses as I've attempted them before in the past and they were very clunky not to mention ugly. Well I learned my 1st mistake (out of many lol) was that I used the wrong fondant, instead of using the store bought Orchard icing I SHOULD have used either modelling paste or flower paste (derrrr Leoni) So after a bit of practice (rolling out the paste VERY thinly) and a few boo-boo's I made the above roses. Not bad for a 1st attempt, quite proud of the result, I was told by my teacher the more I make the better I'll get, so I better keep practicing ;-)

First day at Kindy

Yesterday was my 3rd daughter, Imara's 1st day at Kindy. Ofcourse I just had to make her a special kindy outfit and here it is. I've never made a tiered dress before and have to admit it WAS a bit tricky at first but once you get the hang of it, it is quite easy. I followed Sandi Henderson's Gracie pattern for the skirt part of the dress, while the top part of the dress was made using an old dress (I traced an old dress and then used the pattern). Fabric used was some scraps I had lying around, Sandi Henderson stripe and cherry fabric, Tanya Whelan pink polka dot fabric and Alexander Henry apples and pears fabric. I was quite pleased on how it turned out. I also made a tiered skirt from scraps and will do a post on the weekend, after Imara has had a chance to wear it.

Happy 3rd birthday sweet Imara

Yesterday was my daughter's 3rd birthday and the theme this year was Mermaids. Imara loves mermaids and asked if I could please make her a mermaid cake. I made the tiered skirt she is wearing above out of Michael Miller Sea beauties and malibu stripe fabric. The pattern is from Sandi Henderson's Gracie range.

Here is the lovely and ultra yummy birthday cake. This year I tried something new, no more caramel or chocolate mudcake but instead I baked a strawberry jelly cake with vanilla and strawberry buttercream icing. I can't believe how scrummy this cake ended up being, its nearly all finished and it was super duper easy to make.

RECIPE (from the BestRecipes.com.au website, slightly altered)

1 x 600g box of vanilla cake mix (I used Betty Crocker vanilla cake)

1 x 85g packet strawberry jelly

1 punnet strawberries, pureed

4 large eggs

120 ml vegetable oil

1/4 cup water

1 tsp strawberry extract/essence

ICING

3 level Tblsp margarine

500 g icing sugar

1 tsp strawberry extract

1 tsp vanilla extract

a few drops of milk to smoothen the consistency of the icing

METHOD

Preheat oven to 180 degrees Celcius (mine is non fanforced gas oven). Line and grease a 12 cup capacity dolly varden cake tin.

Beat eggs in a large bowl till light and fluffy, then add cake mix, jelly crystals, pureed strawberries oil and water (I also added 3 extra tablespoons of maragarine to my batter, but you can omit this if you like).

Beat on medium speed untill all ingredients are combined (don't overbeat). Pour into cake pan (about 2/3 up from the rim)

Bake for 63 minutes (they said 45 min, but it wasn't enough time) or until a skewer inserted comes out clean.

Let the cake cool in the pan and then remove and refrigerate (give mudcake texture if you do this). The next day remove from fridge and let it come back to room temperature. The cake produces a lovely moist almost mudcake/banana bread like texture but not as stable as mudcake. I personally wouldn't use this cake if I was to make a novelty cake, which requeres a lot of cutting and shaping.

ICING

For the icing, combine butter, icing sugar and milk and beat on medium speed until the frosting is light and fluffy and pale in colour (almost white). Add colouring and strawberry & vanilla flavouring.

Place some icing on the bottom of the cake and secure to your cakeboard/serving plate. Ice the cake and quickly sprinkle soft brown sugar to represent the sand. If you wait till the frosting is dry/set, the brown sugar will fall off, so make sure the icing is still wet when you sprinkle the brown sugar. Now you can add your cake topper and water effect (I normaly use blue tinted Royal icing) and shark fins.

For the mermaid topper I tinted about 1 cup of Orchard fondant (you are supposed to use modelling or flower paste, but my children do not like the taste) with Wilton copper (use a tiny bit, or the skin will be too dark) I then moulded the body, two arms and a nose.

I then attached the head, arms and nose using sugar glue (bought from cake decorating store) I shaped the hands, adding fingers and added eyes with a kebab stick, the mouth was made using the bottom end of a piping tip. Using a straw, I indented the "scales" on the tail of the mermaid.
The mermaid is then left to dry completely, in this case two weeks, modelling paste dries much quicker and becomes much harder when dried.

Next I shaped a top out of some fondant tinted grass green and added some grooves using a toothpick to look like creases. Stick the top down with some sugar glue and let it dry. I also made some purple flowers out of purple tinted fondant using my blossom cutter and then "glued" it down onto her hands. Let it dry completely. The tail was brushed with edible green chalk (I grated about three different greens and blended the colours using a soft new paint brush) finish off with lustre dust (I used white lustre dust)

Once the mermaid was dry I placed her on the cake and added her fins (green tinted fondant) and hair. For her hair I tinted some fondant brown and used a clay extruder to make her hair. I then added her hair a section at a time (begining at the back of the head, so she wouldn't end up bald!) using sugar glue to stick it down. The reason I did this after she was placed on the cake was so that her hair wouldn't break if I tried to move her, ditto with her fins on her tail.

A gift for Sabrinah

Look at the lovely goodies I made Sabrinah for her up coming 1st birthday. These are felt cupcakes with buttons for cherries and beads for spinkles. I popped them in a cupcake window box complete with polkadot ribbon.

Nat asked me to create this birthday sign for Sabrinah's sweet shoppe party, the idea being that the sign could be kept as a keepsake afterwards. I used mixed media for the canvas, some items like the letter S and writing was painted on, while the cupcake and lollipop was made from felt.

Its been three years since I last painted....

Three years! What a long time not to pick up a paint brush. But after the arrival of my 3rd and 4th child, time just seemed to slip away from me and I never found a spare moment to paint anything. So since a good friend of mine was getting married and I wanted to give her something unique and handmade I jumped right in and did this painting. I was a bit apprehensive at the start, all that white space and what if I stuffed it up :-O It was a bit difficult at first, I had forgotten how quickly acrylic paint dries, I'd forgotten how to blend and shade my colours quickly and forgotten to "see" my subject. I ended up turning the painting upside down so I could see the colours properly and stop being so anal about the detail lol I only turned it right way up once I was finished.

I am happy with the result and thus wrapped it up with a big bow to give on the wedding day. I chose red because the recipient had a lot of red items on her gift registery list (that and brown), so hopefully she likes the colour and its not one she hates lol

Happy 3rd birthday Lucy!

What a gorgeous day to have a party in a park. Today we went to Wattle park to celebrate Lucy's 3rd birthday (Nic from my mother's group, her eldest daughter) and ofcourse I just HAD to make something for the birthday girl. The invitation did say no gifts required, but this is edible, so not really a gift ;-) A few days back I bought some plain white cupcake boxes from the internet as a trial, to see if my cupcakes would fit. Well they do, as you can see from the pic above.

I made 12 vanilla sponge cupcakes, 6 with cherry buttercream icing and the other 6 with vanilla buttercream icing. I had some left over fondant after making Imara's mermaid topper so made these cute roses, crowns, letters and pixies.

The pixies were fairly easy to make, one thing I did learn though, is to first start the "hair" at the back of the head next time, followed by the fringe and THEN do the side curly bits. These pixies have a little uhmmmm, bald spot at the back lol I used flower cutters to make their dresses and a template for the crown. I want to invest in some good number cutters (used a paper template for my number three and it was a bit fiddly to cut out), a clay extruder for the hair (mine is a toy plastic one ;-)) and more variety in flower cutters for the dresses.

I made these from Orchard fondant not modelling paste like I was taught in cake class because I find I don't like the taste of modelling or flower paste. I figure if its got to look nice and then it must taste nice too.